Sourcing:

•Work seamlessly with Sourcing team to Initiate the sourcing process by coordinating with farmers/suppliers to ensure that the most appropriate supplier selection is achieved with ICS guidelines

•Identify potential farmers and enroll them into the HHT farming system.

Compliance:

•Implementation and control of the Organic, Regenerative Agriculture, Fair Trade, and Social Responsibility process throughout the chain of custody, following “Fair For Life” and Organic and other standards requirements.

•To reliable with the internal control system to ensure excellent efficiency of our monitoring. Review and adapt the control program to improve risks coverage.

•Understand the laws and regulations under which food crops must be produced.

•Implementation and follow up of corrective actions.

Supporting:

•Scout farms on a daily/weekly basis and provide expertise to ensure the quality of crops and improve yield.

•Implement operational solutions to production challenges in line with standards an organic environment.

•Build a strong, trustworthy relationship with farmers/suppliers to ensure long-term and mutually beneficial partnerships.

•Ensure bruise-free handling during harvest, storage, and transport.

•Monitor use of fertilizers, and weeds, pest, and disease control respecting organic farming methods.

•Provide yields estimate per harvest by the validation process.

Extension:

•Experiment and develop the best methods to increase the yield and quality of crops.

•Develop best practices for irrigation and fertilization.

•Develop methods to control weeds and pests to keep crops disease-free.

•Develop and supervise environmental projects. For example, experiment with intercropping to improve biodiversity and organic methods to control weeds, pests, and diseases.

•Train farmers on Fair For Life, Regenerative Agriculture, and organic farming and other organic stand methods.